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The Catering Menu
Starting at $35.00 per person (sit down) + tax and gratuity Includes choice of 3 appetizers, salad or pasta, choice of 3 entrees, and coffee or tea
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Hot and Cold Appetizers (choice of 3)
Baked Clams
Fried Calamari
Eggplant Rollatine
Mussels in Red or White Sauce
Pigs in a Blanket
Fried Mozzarella
Chicken Wings
Jalapeno Poppers
Baby Meatballs
Stuffed Mushrooms (Veggies)
Fried Zucchini
Cold Antipasto Platter
Fresh Tomato and Onion Bruschetta
Salad or Pasta
Penne a la Vodka or
Caesar Salad or Mixed Garden Salad
**$3.00 per person extra for Pasta and Salad Course
**House Favorite Salad (+$3.00 pp)
**Penne with fresh peas and Shiitake Mushrooms (+$3.00 pp)
Entrée (Choice of 3)
Chicken - Monte Carlo, Marsala, Parmigiana or Piccatta
Veal - Parmigiana, Sorrentino or Marsala
Filet of Sole or Tilapia - Oreganata or Franchese
Salmon - Napolitano, Crudaiola or Plain Grilled, Broiled or Blackened
Rigatoni with Shrimp and Broccoli
**Sirloin Steak au Poivre or Filet Mignon Marsala (+$5.00 pp)
**Twin Brazilian Lobster Tails, Surf & Turf, Chilean Sea Bass (+$5.00 pp)
Dessert- (Cake supplied by Hosts)
Fruit or dessert platters available on request
American Coffee or Tea only
- Cappuccino and Espresso +$2.50 pp
- Beverages and Bar by consumption or 3 hr beverage package
- 3 hours Beer, Wine and Soda $18.00 pp (all other
liquor by consumption)
- 3 hours open bar $25.00 pp excludes Cognacs and
top top shelf.
- All prices do not include tax (8 .625%) and gratuity (20%)
- Deposit Required
- Prices are subject to change.
03/01/09 |


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